$500 TRIVIA PRIZE!!!
On May 1st our Funky Bunch Trivia tournament kicks off. Running over 11 weeks, the Grand Final will see 12 teams battle for the awesome major prize of $500 cash on July 1st
PORK + PINOT FESTIVAL
We’re celebrating this perfectly delicious match in June. We’re kicking things off with a Pig and Pinot Degustation dinner on June 4th, our Salami making masterclass on June 15th or trying a selection of nose-to-tail pork specials throughout the month, you don’t want to miss out!
STEAK LUNCH SPECIAL
MON-FRI 12-3PM - $28
To serve great steak you have to start with great steak… You can’t beat our Southern Ranges MB2+ and grass fed beef. Enjoy a 250g aged Porterhouse steak served with chips, salad and a glass of Grower’s Gate Shiraz or Sauvignon Blanc for $28
The end of financial year is fast approaching and it’s time to book your party. Whether it’s a sit down dinner, cocktail party or simply drinks with your team… Grosvenor Hotel offers a range of spaces and function packages.
DINE WITH HEART
STKBB proudly supports
Sacred Heart Mission’s Dining Hall
again for Dine with Heart.
Throughout May, we will donate $2 from each ALL BLACKS burger sold directly through STKBB to Dine with Heart. Head down and see us on the 28th at STKBB and meet a few players from the St Kilda football team, Ed Phillips, Nick Coffield and Jack Lonie will be with us cooking up our favorite dishes between 6-8pm.
LEARN THE ART OF
Join Master Butcher Eddie Travaglini from Australian Butchers Store and Grosvenor Hotel General Manager Frank Chilelli for a fun and informative masterclass on Saturday June 15th.
$120 per person, phone 9531 1542
“Everybody needs good neighbours...”
Drop by Grosvenor Cellars on your way in for lunch or dinner to grab a bottle of wine to enjoy in the bistro. On Mondays there is NO corkage. Select from a huge range of local and imported wines.
Join in with salsa at our Latin Tuesdays, enjoy a live acoustic set on Thursdays or get the weekend started right every Friday night with DJ sets from 4pm.