TRIVIA TOURNAMENT SUCCESS
Our trivia tournament was so popular, we’ve decided to do another one. Starting the 7th of August. More details to come. Book your table for our weekly trivia on 9531 1542
Saturday 10th of August join us for our Truffle excursion. A one day field trip to the Strathbogie Ranges to visit an actual truffle farm. Indulge in a fantastic lunch cooked in the middle of the farm taking advantage of some freshly foraged truffles.
Priced at $120.00 per person
BLACK TRUFFLE, BLACK ANGUS AND BAROLO
Tuesday the 6th of August join us for our Truffle, Angus and Barolo dinner.
Loris sain our Somelier and our Head Chef Simon Moss have curated a fantastic menu showcasing these wonderful products.
Priced at $150.00 per person
“What a sensational day!”
Our recent Salami making masterclass was a huge success… we even had a VIP attendee with Jacques Reymond attending! Keep an eye out for more classes to come later in the year.
STEAK LUNCH SPECIAL
MON-FRI 12-3PM - $28
To serve great steak you have to start with great steak… You can’t beat our Southern Ranges MB2+ and grass fed beef. Enjoy a 250g aged Porterhouse steak served with chips, salad and a glass of Grower’s Gate Shiraz or Sauvignon Blanc for $28
Available for lunch and dinner, we’re serving up delicious Sunday roast from our carvery. Served with all the trimmings, you can select from a choice of 2 roasts of the day. $29.50.
“Everybody needs good neighbours...”
Drop by Grosvenor Cellars on your way in for lunch or dinner to grab a bottle of wine to enjoy in the bistro. On Mondays there is NO corkage. Select from a huge range of local and imported wines.
Join in with salsa at our Latin Tuesdays, enjoy a live acoustic set on Thursdays or get the weekend started right every Friday night with DJ sets from 4pm.