grosvenor HOTEL SWEETS + cake cabinet

In house Pastry Chef Daniel James is bringing back childhood innocence by invoking the memory and joy of special treats enjoyed in years past with an old school cake cabinet

The cake cabinet features a regularly rotating array of classics like a lemon meringue dome, iced Vo-Vo or chocolate coated honeycomb, available for to enjoy whilst dining or to take away.


Celebration Cakes

A range of celebration cakes are available to enjoy whilst dining or to pick up for that special occasion. 
72 hours notice required.  $95 each.  Call 9531 1542 or email info@grosvenorhotel.com.au to order

Grosvenor Gateaux, crunchy hazelnut feuilletine, flourless chocolate biscuit, passionfruit cremeux and chocolate Bavarian mousse

Coconut Mousse, raspberry cream and financier biscuit

Banana, salted caramel, chocolate cream and coconut dacquise

Mango Saint Honore, mango compote, light diplomat and mascarpone cream

World’s Best Practice Cheesecake, soft hazelnut and raspberry

Mud cake and hazelnut ganache


Specialty Cakes

Pastry Chef Daniel James is available by appointment to design a cake tailored uniquely for your next event or celebration. 

Call 9531 1542 or email info@grosvenorhotel.com.au to book an appointment