grosvenor HOTEL SWEETS + cake cabinet
In house Pastry Chef Daniel James is bringing back childhood innocence by invoking the memory and joy of special treats enjoyed in years past with an old school cake cabinet
The cake cabinet features a regularly rotating array of classics like a lemon meringue dome, iced Vo-Vo or chocolate coated honeycomb, available for to enjoy whilst dining or to take away.
A range of celebration cakes are available to enjoy whilst dining or to pick up for that special occasion.
72 hours notice required. $95 each. Call 9531 1542 or email email@example.com to order
Grosvenor Gateaux, crunchy hazelnut feuilletine, flourless chocolate biscuit, passionfruit cremeux and chocolate Bavarian mousse
Coconut Mousse, raspberry cream and financier biscuit
Banana, salted caramel, chocolate cream and coconut dacquise
Mango Saint Honore, mango compote, light diplomat and mascarpone cream
World’s Best Practice Cheesecake, soft hazelnut and raspberry
Mud cake and hazelnut ganache
Pastry Chef Daniel James is available by appointment to design a cake tailored uniquely for your next event or celebration.
Call 9531 1542 or email firstname.lastname@example.org to book an appointment