It's perfect roast weather and nothing is better than roast pork with crisp, salty crackling. One of our favourite grape varieties with pork is Nero d'Avola.
Originating from Sicily, Italy this unique red grape has a toehold in Victoria. Think purple fruit flavours like plums and mulberries, moving into juniper, cinnamon and candied ginger notes. The palate is Grenache-esc with pretty fruits, soft tannin and lovely acid.