Grosvenor Hotel is the destination to celebrate that milestone in life. There are a variety of spaces which will suit all celebrations including Birthdays and Engagements. At Grosvenor Hotel, we work with you to create an experience that allows you to enjoy the celebration and create memorable moments.
FOOD & DRINK
Head Chef Paul Tyas has worked alongside some of Melbourne’s best chefs, such as Jacques Reymond, George Calombaris and Scott Pickett. He began his career at 13 in the Lindenderry Winery at Red Hill, and since then has travelled the world, developing menus and recipes and represented Australia at the Bocuse D’or. He brings his wealth of knowledge to Grosvenor Hotel using the best available produce to create a memorable dining experience for your guests.
For those who love to celebrate over a meal shared with friends and family, Grosvenor Hotel provides a range of plated menus from the traditional Pub Classics to the Whole Suckling Pig carved tableside. Menus start from $39 per person and can be tailored to suit every celebration.
Canapes are perfect for creating a menu which you can enjoy while spending time mingling with your guests. Select canapes from the menu or speak to our Events Manager to discuss creating that one off menu you've always dreamed about.
Every special occasion deserves a special treat and Grosvenor Hotel's in house Pastry Chef Daniel James can work with you to bring your vision to life. Using the best possible ingredients, Grosvenor Hotel will ensure that your event finishes on a sweet note.
Grosvenor Hotel offers you an extensive range of local and imported wine, an impressive list of craft beer and a diverse cocktail menu, with the option of an all-inclusive beverage package or beverages charged on consumption.