Our bistro is designed for relaxed dining while enjoying a menu influenced by pub classics.

The menu at Grosvenor Hotel is expansive, including some traditional pub dishes such as steak, burgers and pizza, also featuring snacks to match with beer and larger dishes to share, such as whole roasted suckling pig or whole roasted eye fillet of beef carved table side.

Grosvenor Hotel also offers fantastic weekly specials which are available all day, such as, $15 burgers on Monday, $15 wood fired pizzas on Tuesday, $15 gourmet parmas on Wednesday and $20 aged porterhouse steak on Thursday.


gRass fed beef

The main attraction at Grosvenor Hotel is the 100% certified Angus, grass fed Victorian beef, aged on site for a minimum of six weeks to achieve maximum flavour. Five different steak cuts are on offer alongside the NY Strip loin, aged on the bone and cut to order.

LOCAL'S MONDAY

Monday is for the locals at Grosvenor Hotel. Pop in to Grosvenor Bottle Shop, just next door and pick up a bottle of wine to bring along for lunch or dinner and enjoy NO corkage.
 

 

suckling pig

Whole Suckling Pigs from Western Plains are available for groups of 8 or more guests. Each pig is $650 and caters for up to 10 guests served with seasonal vegetables, salad and hand cut potatoes.
 

SWEETS

The cake cabinet is stocked daily with tempting morsels such as honeycomb, Grosvenor Gateaux and the delicious Brighton Rocky Road. All made in house by Grosvenor Hotel’s Pastry Chef Daniel James. Unique cakes or special treats can be created to suit any occasion.

TAKEAWAY PIZZA

The wide range of wood fired pizzas are available seven days a week from 12pm - 10pm to takeaway. Order and pick up your order from the main bar or the drive-thru of Grosvenor Grocery and Bottle Shop before 7pm and you'll enjoy the pizzas for only $15.
View takeaway pizza menu.

GROUP BOOKINGS

Grosvenor Hotel is the ideal location to enjoy a meal with family and friends. A range of menus are available ranging from the traditional Pub Classics to the Whole Suckling Pig carved table side.
View Group Menus
 

HEAD CHEF PAUL TYAS

Paul Tyas has taken his cues from some of the most esteemed chefs in the industry and his resume reflects this, boasting an impressive array of experience from restaurants both in Australia and around the globe.

 
 

GIFT VOUCHERS

Gift vouchers are available in any denomination and can be used in the Bistro, Main Bar or Grocery & Bottle Shop.
Surprise a friend, family member or even thank a colleague. Give the gift of a Grosvenor Hotel gift voucher.