St Kilda’s Grosvenor Hotel is an iconic Melbourne venue. 

Located on Brighton Road and welcoming guests since the 1800's,
Grosvenor Hotel boasts many spacious areas and function rooms, perfect for Christmas Parties!

Whether you are planning an intimate lunch for a special occasion, celebrating your engagement with cocktails & canapes, or feasting with your family on Christmas Day, we have the perfect place for you.

Grosvenor Hotel prides itself on its commitment to sourcing, ageing and preparing premium cuts of grass fed Victorian beef, which are available in the Bistro and to take home from the Grosvenor Cellars.

The menu at Grosvenor Hotel is expansive, including some traditional pub dishes such as steak, burgers and pizza,
also featuring snacks to match with beer and larger dishes to share, such as whole roasted suckling pig or
whole roasted eye fillet of beef carved table side.

Grosvenor Hotel also offers fantastic weekly specials which are available all day, such as, $15 burgers on Monday,
$15 wood fired pizzas on Tuesday, $15 gourmet parmas on Wednesday and $25 aged porterhouse steak on Thursday.

Grosvenor Hotel is the ideal location to enjoy a meal with family and friends.

gRass fed beef

The main attraction at Grosvenor Hotel is the 100% certified Angus, grass fed Victorian beef, aged on site for a minimum of six weeks to achieve maximum flavour. Five different steak cuts are on offer alongside the NY Strip loin, aged on the bone and cut to order.


Monday is for the locals at Grosvenor Hotel. Pop in to Grosvenor Bottle Shop, just next door and pick up a bottle of wine to bring along for lunch or dinner and enjoy NO corkage.


suckling pig

Whole Suckling Pigs from Western Plains are available. Each pig is $660 & caters for up to 10 guests served with seasonal vegetables, salad and hand cut potatoes. Perfect for a special group celebration, just be sure to order three days in advance!

steak special.jpg


250g Porterhouse steak, chips, salad and a glass of Grower’s Gate wine, every Mon-Fri 12-3pm.
Our 6 week, wet-aged Southern Ranges platinum beef is hormone & antibiotic free, has 2+ marble score, rich colour, and supreme flavour and tenderness.


Simply delicious.
Head Chef Simon Moss has created a fantastic new menu for Spring featuring old faves & new. You’ll find a Grosvenor Hotel take on many pub classics, plus some sensational new dishes. Come in and try for yourself!


Boasting a variety of spacious areas and function rooms, the Grosvenor Hotel can cater for a variety of special celebrations and corporate events. With tailored menus to suit any taste, style and budget, let us create the perfect event for you and your guests.


Gift vouchers are available in any denomination and can be used in the Bistro, Main Bar or Grocery & Bottle Shop.
Surprise a friend, family member or even thank a colleague. Give the gift of a Grosvenor Hotel gift voucher.